anecòica ucronìa

May 17

Satyrs fighting billy goats

Tommaso Piroli (engraver), from Antiquités d’Herculanum, published by Francesco and Pietro Piranesi, Paris, 1804.

(Source: archive.org)

(via varlandgear)

Apr 17

kynodontas:

gastrogirl:

blood orange italian soda with basil simple syrup.

more citrus + herbs in drinkable format

(Source: lactobacilomorto, via rispostesenzadomanda)

maddlington:

nerdydyke:

myfriendscallmemaury:

lullnightowl:

Strawberry Peach Vodka Collins Popsicles

Makes 12 2.5 oz Popsicles

6 oz pureed strawberry (about 10 strawberries)

2 oz peach syrup (recipe follows)

12 oz tonic water

2 oz plus 3 oz vodka (divided use)

Instructions:

1. Stir strawberry puree with 2 oz. of vodka. Place three teaspoons of strawberry mixture in the bottom of popsicle form; set aside. (As mentioned in last week’s cocktail popsicle, I used cordial glasses, but any form will work.)

2. Stir peach syrup with tonic water stir to combine. Add vodka and stir to combine.

3. Pour peach and vodka mixture over strawberry mixture and stir to combine.

4. Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.

Peach Syrup

(You will have more syrup than you need. Save for other cocktail uses)

½ cup sliced peaches (about 4 medium size peaches)

1 cup water

1 cups sugar

Instructions:

1. Wash, peel, and pit peaches. Place peaches in a blender or food processor and process until peaches are pureed.

2. Place water, sugar and peach puree in a pot and bring to a boil and continue to boil for 5 minutes.

omg drea charlie!!!!

Ooooo I so wish I was with you guys over the summer so we could make this together!

I would enjoy these! *saves recipe*